Technical characteristics

• Designed for professional use. Ideal for your restaurant or bar, with it you will offer extraordinary gastronomic experiences.

• Made of high quality stainless steel, so it is resistant to corrosion.

• Highly sensitive thermostat regulates oil pan heat steadily at the select ed temperature until

190°C It not only guarantees high security but also high longevity of the device.

• Equipped with contactor.

• High safety thanks to its safety thermostat with cut-off at 210°C with manual reset from the outside, and its safety microswitch that prevents the resistance from continuing to work when the head is removed.

• High performance and powerful stainless steel armored heating elements that allow the fryer to quickly reach the

optimum working temperature.

• Removable oil tank with rounded edges. In this way, the grease can be removed and the oil vat cleaned by hand or

in the dishwasher.

• Equipped with non-slip rubber feet that provide greater stability.

• Includes stainless steel lid.